How to make hash brown, sausage, spinach egg bake

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Grease 9x13" baking dish with butter or olive oil. (Note: nutritionalist suggested "nitrate free" sausage links)

Sauté 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.

Place sautéd spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.

Cut defrosted sausage links and arrange on top of spinach layer. Pour egg mixture slowly into pan...

Bake in 350° oven 45-55 minutes.

Sprinkle Cheese on top and bake 5 minutes longer.

Cool slightly, cut and serve. Serves 6-8.

Tasty, filling and well balanced!

Watch the video: Hash Brown Breakfast Casserole Make-Ahead or Morning Of

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