How to cook white gingerbread cookies unit 2, 2-1


Preheat oven to 350, place oven racks on levels 2 & 4.

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.

Beat butter, and brown sugar in a large bowl. Use an electric mixer on medium-low until fluffy.

Add molasses, egg, and vanilla to the brown sugar and butter. Beat well.

Gradually beat in flour mixture on low.

Press dough into a ball. Wrap in plastic wrap and place it in a freezer for 10-15 min.

Shape into 1-inch balls, and roll in granulated sugar.

Place 2 inches apart on a parchment paper lined baking sheet.

Bake for 8-10 min once the cookies are brown, press white chocolate chips into them.

Move baking sheet to the wire rack to cool


Watch the video: Chewy Gingerbread Cookies


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