How to bake yummylicious gluten free cheese puff



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.

Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.

Pour the mixture till 3/4 full in each mold.

Bake in the oven for 20 minutes, until all puffy and just lightly browned.

Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

Enjoy this ....


Watch the video: Cheese Puff Rolls Made with Gluten Free Flour or Regular Flour


Previous Article

How to make fried cheese sticks

Next Article

How to make cute ring bearer boxes