How to bake yummylicious gluten free cheese puff


Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.

Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.

Pour the mixture till 3/4 full in each mold.

Bake in the oven for 20 minutes, until all puffy and just lightly browned.

Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

Enjoy this ....


Watch the video: Cheese Puff Rolls Made with Gluten Free Flour or Regular Flour


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