How to make apple pie and crumble

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260g Plain Flour (Pastry), 75g Self-Raising Flour, 185g unsalted butter, 75g caster sugar, 1 egg, 8 large Granny Smith apples (Filling), 1 lemon, 45g unsalted butter, 110g caster sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1 cup plain flour (Crumble), 1/2 cup brown sugar, 100g butter, 50g rolled oats, 60g chopped walnuts, 800g Bakers Apples, 5 large bowls, 5 chopping boards, Measuring cups and spoons, Forks / Knives / Spoons, 2 pirex dishes

Watch the video: easy crumble apple pie recipe

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