How to make chickpea + feta cheese patties

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Prep the veggies: Grate the carrots, chop the onion and garlic.

Rinse the chickpeas and place in a bowl. Use a hand mixer or a food processor to get the right texture.

Then add the grated carrot..

..the crumbled feta cheese.. well as the onion and garlic.


Now add breadcrumbs and egg. Next time I will try with panko instead of breadcrumbs just for the variation, or perhaps a little bit of both.

Season with chili powder, cayenne, salt & pepper.

It is also nice to add some herbs, like parsley or basil. I added about 1 tblsp frozen herbs.

Form either burgers or smaller patties depending on how you plan to eat them.

Fry in olive oil and/or butter.

I used a skillet which I think gives the best result.

While the patties are on the stove, prep the sauce. Mix Turkisk or Greek yogurt with ajvar, sambal oelek, a splash of lemon juice and salt & pepper.

Spicy chickpea patties ready to be devoured!

Serve them as you like: In a pita bread with salad and ajvar sauce, or with a warm or cold salad.

Enjoy this tasty dinner!

Watch the video: Revithokeftedes: Greek-Style Chickpea Patties

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