How to make vegan coconut rum balls



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500g Pitted dates

Pre chop dates.

Food processor or finely chopping dates would work best. Blenders don't respond we'll to dates.

Consistency to make your dates.

Turn 400-500g cashews into crumbs.

Zest that lime!

The more lime rinds the better!

Add 3T white rum.

Add 4T coconut cream.

Add 2,3 or 4T cocoa powder.

Mix with hands or a utensil.

Roll into a smooth, bite size ball. Roll in a small bowl of desiccated coconut.

Yum! Store in the fridge in a sealed container. They last a long time.


Watch the video: No bake Chocolate Coconut Balls - Easy vegan dessert recipe


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