How to make a caprese salad with a balsamic reduction

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather your ingredients.

In a small pot, bring balsamic vinegar to a boil over medium to low heat.

Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. For us, it definitely took closer to 35 minutes.

Remove from heat and transfer to a bowl and allow to cool. We put it in the fridge to speed up the cooling process a bit.

Cut your mozzarella into thick slices. Set aside.

Then, cut your tomatoes into thick slices. Set aside.

Pull off all your basil leaves. Make sure to grab the prettiest of the bunch!

Alter your tomato, mozzarella and basil pieces on a plate.

First, drizzle with oil. Then, drizzle your balsamic reduction.

Sprinkle on your salt and pepper to taste. Enjoy!

Recipe from:

Watch the video: CAPRESE SALAD with Balsamic Reduction Glaze: easy, light u0026 fresh!


  1. Sazahn

    The topic under discussion is close to me! It's even sad somehow :(

  2. Laurence

    I am finite, I apologize, but in my opinion it is evident.

  3. Zulkibar

    This phrase is simply matchless :), it is pleasant to me)))

  4. Marshall

    This post really helps me make a very important decision for myself. For which special thanks to the creator. I look forward to new posts from you!

  5. Tristin


Write a message

Previous Article

How to Extract the Maximum Amount of a Nectarine's Flesh

Next Article

How to Cook Pulled Beef Tacos