Nutritional values Energy: 6450kJ|Protein: 252g|Fat:189.2g|Carbohydrate: 50.3g|Sodium: 6106mg|
Heat pot on medium heat. Heat the two tablespoons of vegetable oil and half of the coconut cream, then add curry paste and stir to combine
Add fish sauce, sugar, stock, remaining coconut cream, tamarind, ginger, baby corn and bamboo, stir
Once pot is simmering add fish
Add kaffir lime leaves, simmer for 5-10 minutes until fish is just cooked. Add basil leaves
Transfer to serving bowls and serve with steamed rice
This dish is a really health dinner for you and your family. Fish being one of the main ingredients is extremely healthy and is good for your brain.
Remember that to live healthily; you need a balance of good food, and exercise!