How to make cashew creamed spinach

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Take 1 c. sprouted cashews (cashews soaked in warm water overnight) and add them to a blender with equal parts water. Add 2 T sriracha, and a dash of salt and pepper.

Blend on high until it's smooth and creamy, like this.

Dice an onion.

Sautee with a little oil and white wine.

Then add the spinach and wilt. Add some vegetable stock.

Now add your cashew cream. Saute until it thickens up. Cashew cream will continue to thicken after you take it off the heat. If you find it too thick, add a bit more veg stock. Salt & pepper to taste.

And here you have it- insanely creamy spinach which is warm, comforting, and healthy.

Watch the video: Classic Creamed Spinach

Previous Article

How to make fried cheese sticks

Next Article

How to make cute ring bearer boxes