How to make sauce with cherry tomato, bacon and mushrooms



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Fry the guanciale with the olive oil

add the mushroom and let them fry until brown

Add the tomatoes to the sauces and let them cook until soft

Boil the pasta in salty water, when done add it to the sauce we just prepared. Add chopped parsely. Here you have the final dish! Buon Appetito


Watch the video: Tagliatelle with mushrooms and cherry tomatoes.


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