How to Make Saltfish for Roti

Boil Saltfish for about 20 minutes... Until soft and flaky... Drain & set aside.

In a large skillet place oil & cabbage. Heat, covered, on low-medium heat until it begins to wilt.

You will need to chop your ingredients!

Add onion, garlic, & hot pepper to the pan.

Mix thoroughly.

Add salt & pepper to taste.

Add tomato once onions and cabbage are wilted... Cook, covered, for a few more minutes.

Add Saltfish... Stir well. Cook for another 10 minutes or so.

When done, it should look like this.

I serve mine pan fried inside onion roti... But the mixture is also great in a pita.

The end! Enjoy :)

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Watch the video: 3 Vegan Jerk Recipes. Vegan Jerk Pulled Jackfruit

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